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Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process
| Title: | Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process | Authors: | Zambon, Alessandro; Gonzalez-Alonso, Victor; Lomolino, Giovanna; Zulli, Riccardo; Rajkovic, Andreja N   ; Spilimbergo, Sara |
Issue Date: | 2023 | Publication: | FOODS | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 12 br. 1 str. 21-21 | DOI: | 10.3390/foods12010021 | WoS-ID: | 000909550100001 | Scopus-ID: | 2-s2.0-85146047720 | PMID: | 36613236 | PMCID: | PMC9818350 | URI: | https://enauka.gov.rs/handle/123456789/819402 | Project: | "Fondazione Cassa di Risparmio di Padova e Rovigo" through the grant "CARIPARO Visiting Programme 2018", Innovation Voucher - Interreg ADRION-ADRIATIC-IONIAN Programme "OISAIR" Proof of Concept Call-AREA Science Park Department of Industrial Engineering |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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