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eNauka >  Rezultati >  Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process
Naziv: Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process
Autori: Zambon, Alessandro; Gonzalez-Alonso, Victor; Lomolino, Giovanna; Zulli, Riccardo; Rajkovic, Andreja N  ; Spilimbergo, Sara
Godina: 2023
Publikacija: FOODS
ISSN: 2304-8158 Foods Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 12 br. 1 str. 21-21
DOI: 10.3390/foods12010021
WoS-ID: 000909550100001
Scopus-ID: 2-s2.0-85146047720
PMID: 36613236
PMCID: PMC9818350
URI: https://enauka.gov.rs/handle/123456789/819402
Projekat: "Fondazione Cassa di Risparmio di Padova e Rovigo" through the grant "CARIPARO Visiting Programme 2018", Innovation Voucher - Interreg ADRION-ADRIATIC-IONIAN Programme "OISAIR" Proof of Concept Call-AREA Science Park
Department of Industrial Engineering
Izvor metapodataka: (Preuzeto iz Nasi u WoS)
M-kategorija: 
21M21 - Vodeći međunarodni časopis kategorije M21

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