Rezultati
eNauka >
Results >
Efficient enzymatic preparation of hydroxycinnamates in ionic liquids enhances their antioxidant effect on lipoproteins oxidative modification
| Title: | Efficient enzymatic preparation of hydroxycinnamates in ionic liquids enhances their antioxidant effect on lipoproteins oxidative modification | Authors: | Katsoura, Maria H; Polydera, Angeliki C; Tsironis, Loukas D; Petraki, Maria P; Kostic-Rajacic, Sladjana V; Tselepis, Alexandros D; Stamatis, Haralambos | Issue Date: | 2009 | Publication: | NEW BIOTECHNOLOGY | ISSN: | 1871-6784 New Biotechnology Search Idenfier |
Type: | Article | Collation: | vol. 26 br. 1-2 str. 83-91 | DOI: | 10.1016/j.nbt.2009.02.004 | WoS-ID: | 000271547200013 | Scopus-ID: | 2-s2.0-71849083637 | URI: | https://enauka.gov.rs/handle/123456789/819971 | Project: | General Secretariat of Research and Technology Propondis Foundation |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.