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eNauka >  Results >  Efficient enzymatic preparation of hydroxycinnamates in ionic liquids enhances their antioxidant effect on lipoproteins oxidative modification
Title: Efficient enzymatic preparation of hydroxycinnamates in ionic liquids enhances their antioxidant effect on lipoproteins oxidative modification
Authors: Katsoura, Maria H; Polydera, Angeliki C; Tsironis, Loukas D; Petraki, Maria P; Kostic-Rajacic, Sladjana V; Tselepis, Alexandros D; Stamatis, Haralambos
Issue Date: 2009
Publication: NEW BIOTECHNOLOGY
ISSN: 1871-6784 New Biotechnology Search Idenfier
Type: Article
Collation: vol. 26 br. 1-2 str. 83-91
DOI: 10.1016/j.nbt.2009.02.004
WoS-ID: 000271547200013
Scopus-ID: 2-s2.0-71849083637
URI: https://enauka.gov.rs/handle/123456789/819971
Project: General Secretariat of Research and Technology
Propondis Foundation
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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