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еНаука >  Резултати >  Second order derivative spectrophotometric method for determination of vitamin C content in fruits, vegetables and fruit juices
Title: Second order derivative spectrophotometric method for determination of vitamin C content in fruits, vegetables and fruit juices
Authors: Pfendt, Lidija B; Vukasinovic, Vesna L; Blagojevic, Nada Z; Radojevic, MP
Issue Date: 2003
Publication: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISSN: 1438-2377 European Food Research and Technology Search Idenfier
Type: Article
Collation: vol. 217 br. 3 str. 269-272
DOI: 10.1007/s00217-003-0746-8
WoS-ID: 000185642600016
Scopus-ID: 2-s2.0-1542498842
URI: https://enauka.gov.rs/handle/123456789/820840
Metadata source: (Preuzeto iz Nasi u WoS)
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