Rezultati
| Title: | Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century | Authors: | Đekic, Ilija   ; Velebit, Branko ; Pavlić, Branimir ; Putnik, Predrag; Šojić-Merkulov, Daniela ; Bebek-Markovinović, Anica; Bursać-Kovačević, Danijela |
Issue Date: | 2023 | Publication: | Food Engineering Reviews | ISSN: | 1866-7910 Food Engineering Reviews Search Idenfier |
Publisher: | Springer Link | Type: | Article | Collation: | vol. 15 str. 577-688 | DOI: | 10.1007/s12393-023-09354-2 | WoS-ID: | 001050724700001 | Scopus-ID: | 2-s2.0-85168329008 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/6458 https://www.cris.uns.ac.rs/record.jsf?recordId=134828&source=eNauka&language=en https://aspace.agrif.bg.ac.rs/handle/123456789/6458 https://enauka.gov.rs/handle/123456789/821995 |
Project: | Croatian Science Foundation through the project "Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation" [IP-201904-2105] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21aM21a |
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