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eNauka >  Results >  Reduction of Polycyclic Aromatic Hydrocarbons to Improve Safety of Traditional (Homemade) Smoked Dry-cured Pork Loin
Title: Reduction of Polycyclic Aromatic Hydrocarbons to Improve Safety of Traditional (Homemade) Smoked Dry-cured Pork Loin
Authors: Vranešević, Jelena  ; Kartalović, Brankica  ; Vidaković-Knezević, Suzana  ; Škaljac, Snežana  ; Jokanović, Marija  
Issue Date: 2022
Publication: Polycyclic Aromatic Compounds
ISSN: 1040-6638 Polycyclic Aromatic Compounds Search Idenfier
Publisher: Taylor & Francis
Type: Article
Collation: vol. 43 br. 10 str. 1-6
DOI: 10.1080/10406638.2022.2153883
WoS-ID: 000899328900001
Scopus-ID: 2-s2.0-85144482887
URI: https://enauka.gov.rs/handle/123456789/822718
Project: Ministry of Education, Science and Technological development of Republic of Serbia
Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200031 (Naučni institut za veterinarstvo 'Novi Sad', Novi Sad)
[142-451-2039/2
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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