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Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species
| Naziv: | Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species | Autori: | Healy, Laura E; Zhu, Xianglu; Pojic, Milica M   ; Poojary, Mahesha M; Curtin, James; Tiwari, Uma; Sullivan, Carl; Tiwari, Brijesh K |
Godina: | 2022 | Publikacija: | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | ISSN: | 1094-2912 International Journal of Food Properties Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 25 br. 1 str. 2073-2088 | DOI: | 10.1080/10942912.2022.2120001 | WoS-ID: | 000855956400001 | Scopus-ID: | 2-s2.0-85138487555 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/322 https://enauka.gov.rs/handle/123456789/823159 |
Projekat: | Teagasc Walsh Scholarship BiOrbic SFI Bioeconomy Research Centre - Ireland's European Structural and Investment Programmes, Science Foundation Ireland [16/RC/3889] European Regional Development Fund |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 22M22 - Rad u istaknutom međ. časopisu |
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