Effects of different vinification technologies and yeasts on qualitative parameters and terpene compounds of Sauvignon Blanc wines

Cervinka, L; Burg, Patrik; Soural, I; Masan, Vladimir; Cizkova, Alice; Soucek, J; Visacki, Vladimir V; Ponjican, Ondrej O; Sedlar, Aleksandar D

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Title:	Effects of different vinification technologies and yeasts on qualitative parameters and terpene compounds of Sauvignon Blanc wines
Authors:	Cervinka, L; Burg, Patrik; Soural, I; Masan, Vladimir; Cizkova, Alice; Soucek, J; Visacki, Vladimir V; Ponjican, Ondrej O; Sedlar, Aleksandar D
Issue Date:	2021
Publication:	ACTA ALIMENTARIA
ISSN:	0139-3006 Acta Alimentaria Search Idenfier
Type:	Article
Collation:	vol. 50 br. 4 str. 484-493
DOI:	10.1556/066.2021.00045
WoS-ID:	000720070500003
Scopus-ID:	2-s2.0-85130313776
URI:	https://enauka.gov.rs/handle/123456789/823602
Project:	Operational Programme Research, Development and Education -Research Infrastructure for Young Scientists [CZ.02.1.01/0.0/0.0/16_017/0002334] long time development of Research Institute of Agricultural Engineering p.r.i. [RO0618]
Metadata source:	(Preuzeto iz Nasi u WoS)
M-category:	23M23

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