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Title: Food chain information in the European pork industry: Where are we?
Authors: Bonardi, Silvia; Blagojevic, Bojan J  ; Belluco, Simone; Roasto, Mati; Gomes-Neves, Eduarda; Vagsholm, Ivar
Issue Date: 2021
Publication: TRENDS IN FOOD SCIENCE & TECHNOLOGY
ISSN: 0924-2244 Trends in Food Science and Technology Search Idenfier
Type: Article
Collation: vol. 118 str. 833-839
DOI: 10.1016/j.tifs.2021.10.030
WoS-ID: 000746594700007
Scopus-ID: 2-s2.0-85118853419
URI: https://enauka.gov.rs/handle/123456789/823653
Project: European Cooperation in Science and Technology (COST) [18105]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
21aM21a

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