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еНаука >  Резултати >  The Changes of Etheric Oil Content in Powdered Garlic During Storage in Different Packaging Materials
Title: The Changes of Etheric Oil Content in Powdered Garlic During Storage in Different Packaging Materials
Authors: Gvozdenović, Jasna ; Lazić, Vera ; Budinski-Simendić, Jaroslava ; Popović, Senka  
Issue Date: 2011
Publication: Acta Alimentaria
ISSN: 0139-3006 Acta Alimentaria Search Idenfier
Publisher: Budapest: Akadémiai Kiadó
Type: Article
Collation: vol. 40 br. 3 str. 407-414
DOI: 10.1556/AAlim.40.2011.3.12
WoS-ID: 000294636600012
Scopus-ID: 2-s2.0-81255210957
URI: https://open.uns.ac.rs/handle/123456789/11826
https://enauka.gov.rs/handle/123456789/823887
Project: Ministry of Science and Environmental Protection of the Republic of Serbia[341002 B]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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