Results
eNauka >
Results >
Effects of lipid-transfer protein from malting barley grain on brewers yeast fermentation
| Title: | Effects of lipid-transfer protein from malting barley grain on brewers yeast fermentation | Authors: | Gorjanovic, Stanislava Z   ; Suznjevic, Desanka Z; Beljanski, Milos V; Ostojic, Sanja B ; Gorjanovic, Radmila; Vrvic, Miroslav M ; Hranisavljevic, Jovan |
Issue Date: | 2004 | Publication: | JOURNAL OF THE INSTITUTE OF BREWING | ISSN: | 0046-9750 Journal of the Institute of Brewing Search Idenfier |
Type: | Article | Collation: | vol. 110 br. 4 str. 297-302 | DOI: | 10.1002/j.2050-0416.2004.tb00624.x | WoS-ID: | 000227278100005 | Scopus-ID: | 2-s2.0-14944373319 | URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/76 https://enauka.gov.rs/handle/123456789/824494 |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.