Results
eNauka >
Results >
Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials
| Title: | Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials | Authors: | Hadi, Amir; Asbaghi, Omid; Kazemi, Maryam; Haghighian, Hossein Khadem; Pantovic, Ana; Ghaedi, Ehsan; Abolhasani, Zadeh Firoozeh | Issue Date: | 2021 | Publication: | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | ISSN: | 1040-8398 Critical Reviews in Food Science and Nutrition Search Idenfier |
Type: | Article | Collation: | vol. 63 br. 21 str. 5358-5371 | DOI: | 10.1080/10408398.2021.2018569 | WoS-ID: | 000734254300001 | Scopus-ID: | 2-s2.0-85121713591 | URI: | https://enauka.gov.rs/handle/123456789/825059 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21a+M21a+ |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.