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Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials
| Naziv: | Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials | Autori: | Hadi, Amir; Asbaghi, Omid; Kazemi, Maryam; Haghighian, Hossein Khadem; Pantovic, Ana; Ghaedi, Ehsan; Abolhasani, Zadeh Firoozeh | Godina: | 2021 | Publikacija: | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | ISSN: | 1040-8398 Critical Reviews in Food Science and Nutrition Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 63 br. 21 str. 5358-5371 | DOI: | 10.1080/10408398.2021.2018569 | WoS-ID: | 000734254300001 | Scopus-ID: | 2-s2.0-85121713591 | URI: | https://enauka.gov.rs/handle/123456789/825059 | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
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