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Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening
| Title: | Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening | Authors  : | Saric, Zlatan; Hozic, Lejla; Zilic, Smail; Dizdarevic, Tarik; Sredovic-Ignjatovic, Ivana D; Spirovic, Bojana D; Kresovic, Mirjana M; Milincic, Danijel D   ; Barac, Miroljub B |
Issue Date: | 2022 | Publication: | MLJEKARSTVO | ISSN: | 0026-704X Mljekarstvo Search Idenfier |
Type: | Article | Collation: | vol. 72 br. 4 str. 189-200 | DOI: | 10.15567/mljekarstvo.2022.0401 | WoS-ID: | 000911391200001 | Scopus-ID: | 2-s2.0-85139960112 | URI: | https://enauka.gov.rs/handle/123456789/826112 | Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
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