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Title: The quality of meat of some freshwater fish - Nutritive and technological aspects
Authors: Bastic, Ljubica; Kocovski, Trajce; Antonovic, Dusan G; Vidaric, Dragica
Issue Date: 2002
Publication: PROCEEDINGS OF THE 4TH CROATIAN CONGRESS OF FOOD TECHNOLOGIST, BIOTECHNOLOGISTS AND NUTRITIONISTS-CENTRAL EUROPEAN MEETING
Type: Conference Paper
Collation: str. 224-232
WoS-ID: 000183700900036
URI: https://enauka.gov.rs/handle/123456789/828597
Metadata source: (Preuzeto iz Nasi u WoS)
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