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The quality of meat of some freshwater fish - Nutritive and technological aspects
| Naziv: | The quality of meat of some freshwater fish - Nutritive and technological aspects | Autori: | Bastic, Ljubica; Kocovski, Trajce; Antonovic, Dusan G; Vidaric, Dragica | Godina: | 2002 | Publikacija: | PROCEEDINGS OF THE 4TH CROATIAN CONGRESS OF FOOD TECHNOLOGIST, BIOTECHNOLOGISTS AND NUTRITIONISTS-CENTRAL EUROPEAN MEETING | Tip rezultata: | Konferencijski rad | Kolacija: | str. 224-232 | WoS-ID: | 000183700900036 | URI: | https://enauka.gov.rs/handle/123456789/828597 | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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