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eNauka >  Results >  Integration of enzymatic modification and ultrafiltration for the production of pectin fractions with highly potent antioxidant capacity as green valorization of sugar beet pulp
Title: Integration of enzymatic modification and ultrafiltration for the production of pectin fractions with highly potent antioxidant capacity as green valorization of sugar beet pulp
Authors: Antov, Mirjana  ; Perović, Milica  ; Milošević, Maja
Issue Date: 2022
Publication: Bioprocess and Biosystems Engineering
ISSN: 1615-7591 Bioprocess and Biosystems Engineering Search Idenfier
Publisher: Springer Link
Type: Article
Collation: vol. 46 br. 1 str. 157-164
DOI: 10.1007/s00449-022-02830-9
WoS-ID: 000897613400001
Scopus-ID: 2-s2.0-85143909482
PMID: 36512087
URI: https://enauka.gov.rs/handle/123456789/828930
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet)
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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