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Integration of enzymatic modification and ultrafiltration for the production of pectin fractions with highly potent antioxidant capacity as green valorization of sugar beet pulp
| Naziv: | Integration of enzymatic modification and ultrafiltration for the production of pectin fractions with highly potent antioxidant capacity as green valorization of sugar beet pulp | Autori: | Antov, Mirjana   ; Perović, Milica ; Milošević, Maja |
Godina: | 2022 | Publikacija: | Bioprocess and Biosystems Engineering | ISSN: | 1615-7591 Bioprocess and Biosystems Engineering Pretraži identifikator |
Izdavač: | Springer Link | Tip rezultata: | Naučni članak | Kolacija: | vol. 46 br. 1 str. 157-164 | DOI: | 10.1007/s00449-022-02830-9 | WoS-ID: | 000897613400001 | Scopus-ID: | 2-s2.0-85143909482 | PMID: | 36512087 | URI: | https://enauka.gov.rs/handle/123456789/828930 | Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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