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Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review
| Title: | Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review | Authors: | Radojcin, Milivoj T   ; Pavkov, Ivan S ; Bursac-Kovacevic, Danijela; Putnik, Predrag; Wiktor, Artur; Stamenkovic, Zoran ; Keselj, Krstan R ; Gere, Attila |
Issue Date: | 2021 | Publication: | PROCESSES | ISSN: | 2227-9717 Processes Search Idenfier |
Type: | Article | Collation: | vol. 9 br. 1 str. 132-132 | DOI: | 10.3390/pr9010132 | WoS-ID: | 000610763800001 | Scopus-ID: | 2-s2.0-85099962682 | URI: | https://enauka.gov.rs/handle/123456789/830135 | Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200125 (Univerzitet u Novom Sadu, Prirodno-matematički fakultet) | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
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