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eNauka >  Results >  CaCl2, CuSO4 and AlCl3 & NaHCO3 as possible pectin precipitants in sugar juice clarification
Title: CaCl2, CuSO4 and AlCl3 & NaHCO3 as possible pectin precipitants in sugar juice clarification
Authors: Levic, Ljubinko B; Tekic, Miodrag N; Djuric, Mirjana S; Kuljanin, Tatjana A
Issue Date: 2007
Publication: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLO
ISSN: 0950-5423 International Journal of Food Science and Technology Search Idenfier
Type: Article
Collation: vol. 42 br. 5 str. 609-614
DOI: 10.1111/j.1365-2621.2006.01290.x
WoS-ID: 000245743400016
Scopus-ID: 2-s2.0-34247243206
URI: https://open.uns.ac.rs/handle/123456789/15963
https://enauka.gov.rs/handle/123456789/830864
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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