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Effect of grape varieties on bioactive properties, phenolic composition, and mineral contents of different grape-vine leaves
| Title: | Effect of grape varieties on bioactive properties, phenolic composition, and mineral contents of different grape-vine leaves | Authors: | Banjanin, Tijana; Uslu, Nurhan; Vasic, Zorica R; Ozcan, Mehmet Musa | Issue Date: | 2021 | Publication: | JOURNAL OF FOOD PROCESSING AND PRESERVATION | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Type: | Article | Collation: | vol. 45 br. 2 | DOI: | 10.1111/jfpp.15159 | WoS-ID: | 000600247000001 | Scopus-ID: | 2-s2.0-85097737139 | URI: | https://enauka.gov.rs/handle/123456789/832170 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 23M23 |
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