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Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing
| Title: | Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing | Authors: | Mujović, Milo; Šojić, Branislav |
Issue Date: | 2023 | Publication: | Food Bioscience | ISSN: | 2212-4292 Food Bioscience Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | str. 103283-103283 | DOI: | 10.1016/j.fbio.2023.103283 | WoS-ID: | 001115072100001 | Scopus-ID: | 2-s2.0-85176953618 | URI: | https://enauka.gov.rs/handle/123456789/832896 | Project: | Science Fund of the Republic of Serbia [7750168] [451-03-47/2023-01/200051] Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134] |
Metadata source: | (Preuzeto iz CrossRef-a) Vojvodić, Sanja (Preuzeto iz Nasi u WoS) |
M-category: | 21M21 |
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