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eNauka >  Results >  Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing
Title: Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing
Authors: Mujović, Milo; Šojić, Branislav  ; Danilović, Bojana  ; Kocić-Tanackov, Sunčica  ; Ikonić, Predrag  ; Đurović, Saša  ; Milošević, Sanja  ; Bulut, Sandra  ; Đorđević, Natalija  ; Savanović, Jovo;
Pavlić, Branimir  ;
Issue Date: 2023
Publication: Food Bioscience
ISSN: 2212-4292 Food Bioscience Search Idenfier
Publisher: Elsevier
Type: Article
Collation: str. 103283-103283
DOI: 10.1016/j.fbio.2023.103283
WoS-ID: 001115072100001
Scopus-ID: 2-s2.0-85176953618
URI: https://enauka.gov.rs/handle/123456789/832896
Project: Science Fund of the Republic of Serbia [7750168]
[451-03-47/2023-01/200051]
Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134]
Metadata source: (Preuzeto iz CrossRef-a) Vojvodić, Sanja
(Preuzeto iz Nasi u WoS)
M-category: 
21M21

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