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Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties
| Title: | Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties | Authors: | Nikolić, Valentina   ; Žilić, Slađana ; Simić, Marijana ; Kandić, Vesna ; Sarić, Beka; Milovanović, Danka; Jovanović, Snežana |
Issue Date: | 2023 | Publication: | XXII Congress, European Food Chemistry – EuroFoodChem, June 14-16, Belgrade Serbia, Book of Abstracts | Publisher: | Beograd : Srpsko hemijsko društvo | Type: | Conference Paper | ISBN: | 978-86-7132-083-2  Search Idenfier |
Collation: | str. 159 | URI: | http://rik.mrizp.rs/handle/123456789/1179 https://enauka.gov.rs/handle/123456789/833263 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) | M-category: | Mp. category will be shown later |
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