Results
| Title: | Effect of dry-heat treatment on acrylamide and HMF formation in maize flour | Authors: | Sarić, Beka; Žilić, Slađana   ; Simić, Marijana ; Nikolić, Valentina ; AKTAĞ, IŞIL; Gokmen, Vural |
Issue Date: | 2023 | Publication: | XXII Congress, European Food Chemistry – EuroFoodChem, June 14-16, Belgrade Serbia, Book of Abstracts | Publisher: | Beograd : Srpsko hemijsko društvo | Type: | Conference Paper | ISBN: | 978-86-7132-083-2  Search Idenfier |
Collation: | str. 276 | URI: | https://enauka.gov.rs/handle/123456789/833264 http://rik.mrizp.rs/handle/123456789/1180 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) | M-category: | Mp. category will be shown later |
Google ScholarTM