Results
eNauka >
Results >
Bioactivity and palatability of yogurt enhanced with GABA-producing strain and industrial waste from medicinal mushroom
| Title: | Bioactivity and palatability of yogurt enhanced with GABA-producing strain and industrial waste from medicinal mushroom | Authors: | Radić, D.   ; Vunduk, J. ; Veljović, Sonja ; Tenji, D. ; Jovanović, N.; Vojvodić, P.; Ganić T. ; Jovanović, M. |
Issue Date: | 2022 | Publication: | FEMS Conference on Microbiology, 2022. Belgrade, Serbia. | Publisher: | Institut za opštu i fizičku hemiju | Type: | Conference Paper | ISBN: | 978-86-914897-8-6  Search Idenfier |
Collation: | str. 763 | URI: | https://biore.bio.bg.ac.rs/handle/123456789/5086 https://enauka.gov.rs/handle/123456789/834684 https://riofh.iofh.bg.ac.rs/handle/123456789/1093 |
M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.