THE EFFECT OF THYMUS ALGERIENSIS ESSENTIAL OIL ON THE MICROBIAL SHELF LIFE OF MARINATED PORK MEAT

Bukvički, Danka; Siroli, Lorenzo; Gottardi, Davide; Patrignani, Francesca; D’alessandro, Margherita; Soglia, Francesca; Giweli, Abdulhmid; Petracci, Massimiliano; Lanciotti, Rosalba

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eNauka > Results > THE EFFECT OF THYMUS ALGERIENSIS ESSENTIAL OIL ON THE MICROBIAL SHELF LIFE OF MARINATED PORK MEAT

Title:	THE EFFECT OF THYMUS ALGERIENSIS ESSENTIAL OIL ON THE MICROBIAL SHELF LIFE OF MARINATED PORK MEAT
Authors:	Bukvički, Danka ; Siroli, Lorenzo; Gottardi, Davide; Patrignani, Francesca; D’alessandro, Margherita; Soglia, Francesca; Giweli, Abdulhmid; Petracci, Massimiliano; Lanciotti, Rosalba
Issue Date:	2023
Publication:	VIII INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVESTAND FOOD TECHNOLOGIES - INOPTEP 2023 XXXV SCIENTIFIC - PROFESSIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE- PTEP 2023 Subotica – Palić, hotel Elitte Palić, 22 TEAC
Type:	Conference Paper
URI:	https://biore.bio.bg.ac.rs/handle/123456789/6288 https://enauka.gov.rs/handle/123456789/835130
M-category:	Mp. category will be shown later

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