Results

eNauka >  Results >  Chapter 10. Acrylamide in soybean products, roasted nuts, and dried fruits
Title: Chapter 10. Acrylamide in soybean products, roasted nuts, and dried fruits
Authors: Žilić, Slađana  
Editors: Gokmen, Vural; Atac Mogol, Burce
Issue Date: 2023
Publication: Acrylamide in Food
Publisher: Elsevir
Type: Book parts
ISBN: 9780323991193 Search Idenfier
URI: https://enauka.gov.rs/handle/123456789/835277
URL: https://shop.elsevier.com/books/acrylamide-in-food/gokmen/978-0-323-99119-3
Metadata source: (Preuzeto iz ORCID-a) Žilić, Slađana
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.