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Subcritical and Supercritical Extraction in Food By-product and Food Waste Valorization
| Title: | Subcritical and Supercritical Extraction in Food By-product and Food Waste Valorization | Authors: | Vidović, Senka   ; Vladić, Jelena ; Nastić, Nataša ; Jokić, Stela |
Editors: | Kai Knoerzer; Kasiviswanathan Muthukumarappan | Issue Date: | 2020 | Publication: | Innovative Food Processing Technologies: A Comprehensive Review | Publisher: | Elsevier | Type: | Book parts | ISBN: | 978-0-12-815782-4  Search Idenfier |
Collation: | vol. 2 br. 47 str. 705-721 | DOI: | 10.1016/B978-0-08-100596-5.23014-X | URI: | https://enauka.gov.rs/handle/123456789/835565 | URL: | https://www.sciencedirect.com/science/article/abs/pii/B978008100596523014X?via%3Dihub | Metadata source: | (Preuzeto iz KNR-a) Nastić, Nataša | M-category: | Mp. category will be shown later |
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