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Possibility of using sofistician rheological method at quality determination of wheat flour,
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Title: | Possibility of using sofistician rheological method at quality determination of wheat flour, | Authors: | Torbica, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2008 | Publication: | Food Processing, Quality and Safety | ISSN: | 1821-0554![]() ![]() |
Publisher: | Novi Sad : Institut za prehrambene tehnologije | Type: | Article | Collation: | vol. 35 br. 03 str. 125-128 | URI: | https://enauka.gov.rs/handle/123456789/835593 https://plus.cobiss.net/cobiss/sr/sr/bib/267572999#izum.si |
Metadata source: | (Preuzeto iz KNR-a) Janić Hajnal, Elizabet | M-category: | Mp. category will be shown later |
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