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Influence of yogurt fortification with encapsulated carrot waste extract on fermentation culture during the storage period
| Title: | Influence of yogurt fortification with encapsulated carrot waste extract on fermentation culture during the storage period | Authors: | Šeregelj, Vanja   ; Šovljanski, Olja ; Pezo, Lato ; Ranitović, Aleksandra ; Tumbas Šaponjac, Vesna ; Ćetković, Gordana |
Issue Date: | 2021 | Publication: | Book of Abstracts / VII International Congress Engineering, Environment and Materials in Processing Industry, EEM2021, Jahorina, March 17-19, 2021 | Publisher: | Zvornik: University of East Sarajevo, Faculty of Technology | Type: | Conference Paper | ISBN: | 978-99955-81-38-1  Search Idenfier |
Collation: | str. 70-70 | URI: | https://enauka.gov.rs/handle/123456789/835622 | URL: | https://eem.tfzv.ues.rs.ba/index.php/proceedings/ | Metadata source: | (Preuzeto iz KNR-a) Travičić, Vanja | M-category: | Mp. category will be shown later |
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