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Bioactive compounds and antioxidant activity of daikon I.E. japanese and chinese red radish microgreens
| Title: | Bioactive compounds and antioxidant activity of daikon I.E. japanese and chinese red radish microgreens | Authors: | Vulić, Jelena   ; Čanadanović-Brunet, Jasna ; Ćetković, Gordana ; Tumbas Šaponjac, Vesna ; Travičić, Vanja ; Stajčić, Slađana ; Cvanić, Teodora ; Saveljić, Anja |
Issue Date: | 2022 | Publication: | 7th International Food Safety Congress ‘’Safe food for now and future’’, Istanbul, November 03-04, 2022 | Publisher: | Istanbul: Turkish Food Safety Association | Type: | Conference Paper | Collation: | str. 145-147 | URI: | https://enauka.gov.rs/handle/123456789/835682 | URL: | https://www.foodsafetycongress.org/pdf/7_ggk_brosur_en.pdf | Metadata source: | (Preuzeto iz KNR-a) Travičić, Vanja | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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