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Legume authentication method based on fatty acid composition: A case of green bean and peas
| Title: | Legume authentication method based on fatty acid composition: A case of green bean and peas | Authors: | Ilić, Marko   ; Pastor, Kristian ; Vasić, Mirjana ; Vujić, Đura ; Ačanski, Marijana |
Issue Date: | 2022 | Publication: | Book of Abstracts / XIV International Conference of Chemists, Technologists and Ecologists of the Republic of Srpska, Banja Luka, October 21-22, 2022 | Publisher: | Banja Luka: University of Banja Luka, Faculty of Technology | Type: | Conference Paper | ISBN: | 978-99938-54-96-8  Search Idenfier |
Collation: | str. 104-104 | URI: | https://enauka.gov.rs/handle/123456789/835740 | URL: | https://savjetovanje.tf.unibl.org/home/digital-library/book-of-abstracts/ | Metadata source: | (Preuzeto iz KNR-a) Pastor, Kristian | M-category: | Mp. category will be shown later |
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