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IMPACT OF THERMAL AND ULTRASOUND PRETREATMENTS ON PRODUCTION OF BIOCTIVE HYDROLYSATES FROM PUMPKIN OIL CAKE PROTEIN
| Title: | IMPACT OF THERMAL AND ULTRASOUND PRETREATMENTS ON PRODUCTION OF BIOCTIVE HYDROLYSATES FROM PUMPKIN OIL CAKE PROTEIN | Authors: | Popović, Ljiljana   ; Stolić, (Vaštag) Žužana ; Popović, Senka ; Bulut, Sandra ; Vujetić, Jelena |
Issue Date: | 2016 | Publication: | International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, 3, Novi Sad, Srbija, 2016, 25. okt - 27. okt | Publisher: | Novi Sad, Srbija: University of Novi Sad Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-049-0  Search Idenfier |
Collation: | str. 99-99 | URI: | https://enauka.gov.rs/handle/123456789/835784 | Metadata source: | (Preuzeto iz KNR-a) Vujetić, Jelena | M-category: | Mp. category will be shown later |
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