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Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix. Effect of processing, storage and in vitro digestion on bioactivity
| Title: | Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix. Effect of processing, storage and in vitro digestion on bioactivity | Authors: | Čakarević, Jelena   ; Torbica, Aleksandra ; Belović, Miona ; Tomić, Jelena ; Sedlar, Tea ; Popović, Ljiljana |
Issue Date: | 2021 | Publication: | International Journal of Food Science and Technology | ISSN: | 0950-5423 International Journal of Food Science and Technology Search Idenfier |
Publisher: | Wiley | Type: | Article | Collation: | vol. 56 br. 7 str. 3400-3408 | DOI: | 10.1111/ijfs.14964 | WoS-ID: | 000634878400001 | Scopus-ID: | 2-s2.0-85103371104 | URI: | https://enauka.gov.rs/handle/123456789/837187 | Metadata source: | (Preuzeto iz KNR-a) Vujetić, Jelena Migrirano iz RIS podataka |
M-category: | 21M21 |
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