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eNauka >  Rezultati >  Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix. Effect of processing, storage and in vitro digestion on bioactivity
Naziv: Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix. Effect of processing, storage and in vitro digestion on bioactivity
Autori: Čakarević, Jelena  ; Torbica, Aleksandra  ; Belović, Miona  ; Tomić, Jelena  ; Sedlar, Tea  ; Popović, Ljiljana  
Godina: 2021
Publikacija: International Journal of Food Science and Technology
ISSN: 0950-5423 International Journal of Food Science and Technology Pretraži identifikator
Izdavač: Wiley
Tip rezultata: Naučni članak
Kolacija: vol. 56 br. 7 str. 3400-3408
DOI: 10.1111/ijfs.14964
WoS-ID: 000634878400001
Scopus-ID: 2-s2.0-85103371104
URI: https://enauka.gov.rs/handle/123456789/837187
Izvor metapodataka: (Preuzeto iz KNR-a) Vujetić, Jelena
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