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Isolation of yeasts and acetic acid bacteria from kombucha beverage during fermentation
| Title: | Isolation of yeasts and acetic acid bacteria from kombucha beverage during fermentation | Authors: | Ranitović, Aleksandra   ; Cvetković, Dragoljub ; Tomić, Ana ; Markov, Siniša ; Šovljanski, Olja |
Issue Date: | 2022 | Publication: | Book of Abstracts International Conference on Science, Technology, Engineering and Economy ICOSTEE 2022 | Publisher: | Szeged: Faculty of Engineering, University of Szeged | Type: | Conference Paper | ISBN: | 978-963-306-853-3  Search Idenfier |
Collation: | str. 104-104 | URI: | https://enauka.gov.rs/handle/123456789/837196 | URL: | http://acta.bibl.u-szeged.hu/75186/1/2022_icostee.pdf | Metadata source: | (Preuzeto iz KNR-a) Šovljanski, Olja | M-category: | Mp. category will be shown later |
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