Results
| Title: | Encapsulation technology of lactic acid bacteria in food fermentation | Authors: | Radosavljević, Miloš   ; Lević, Steva ; Pejin, Jelena ; Mojović, Ljiljana ; Nedović, Viktor |
Editors: | Ramesh C. Ray; Spiros Paramithiotis; Vasco Ariston de Carvalho Azevedo; Didier Montet | Issue Date: | 2022 | Publication: | Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects (A volume in Applied Biotechnology Reviews), Chapter 17 | Publisher: | Elsevier Science | Type: | Book parts | ISBN: | 978-0-323-89875-1  Search Idenfier |
Collation: | str. 319-347 | DOI: | 10.1016/B978-0-323-89875-1.00015-8 | Scopus-ID: | 2-s2.0-85140059871 | URI: | https://enauka.gov.rs/handle/123456789/837246 | Metadata source: | (Preuzeto iz KNR-a) Radosavljević, Miloš | M-category: | Mp. category will be shown later |
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