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Investigation of plasticizer type and concentration influence on properties of gelatin and sodium caseinate based edible films
| Title: | Investigation of plasticizer type and concentration influence on properties of gelatin and sodium caseinate based edible films | Authors: | Fraj, Jadranka |
Issue Date: | 2021 | Publication: | Book of Abstrracts / VII International scientific-professional symposium “Environmental Resources, Sustainable Development and Food Production” OPORPH 2021, Tuzla, 12 November 2021 | ISSN: | 2566-3364![]() Search Idenfier |
Publisher: | Tuzla: University in Tuzla, Faculty of Technology | Type: | Conference Paper | Collation: | str. 15-15 | URI: | https://enauka.gov.rs/handle/123456789/838024 | URL: | https://zenodo.org/records/5656338 | Metadata source: | (Preuzeto iz KNR-a) Spasojević, Ljiljana | M-category: | Mp. category will be shown later |
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