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| Title: | The influence of fresh, no-dried brewer's spent grain on cookie quality | Authors: | Petrović, Jovana |
Issue Date: | 2016 | Publication: | Conference on Food Quality and Safety, Health and Nutrition - NUTRICON 2016 | Publisher: | Skopje: Consulting and training center Key | Type: | Conference Paper | ISBN: | 978-608-4565-10-9 Search Idenfier |
Collation: | str. 33-34 | URI: | https://enauka.gov.rs/handle/123456789/840905 | URL: | https://eprints.ugd.edu.mk/17257/3/book%20of%20abstract.pdf | Metadata source: | Migrirano iz RIS podataka (Preuzeto iz KNR-a) Petrović, Jovana |
M-category: | Mp. category will be shown later |
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