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| Title: | Sensory characteristics of white chocolate with resistant starch | Authors: | Lončarević, Ivana   ; Šurlan, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Nikolić, Ivana ; Maravić, Nikola ; Zarić, Danica |
Issue Date: | 2022 | Publication: | CEFood Congress Book / 11th Central European Congress on Food and Nutrition: Food, technology and nutrition for healthy people in a healthy environment (CEFood 2022), Čatež ob Savi, September 27-30, 2022 | Publisher: | Ljubljana: European Declaration on Food, Technology and Nutrition Network | Type: | Conference Paper | ISBN: | 978-961-95942-1-6  Search Idenfier |
Collation: | str. 194-194 | URI: | https://enauka.gov.rs/handle/123456789/841198 | URL: | https://peter-raspor.eu/wp-content/uploads/2022/10/Knjiga-splet.pdf | Metadata source: | (Preuzeto iz KNR-a) Petrović, Jovana | M-category: | Mp. category will be shown later |
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