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eNauka >  Results >  Influence of enzymatic hydrolysis on functional properties of Pumpkin (Cucurbita pepo sp.) seed protein isolate
Title: Influence of enzymatic hydrolysis on functional properties of Pumpkin (Cucurbita pepo sp.) seed protein isolate
Authors: Bučko, Sandra  ; Katona, Jaroslav  ; Popović, Ljiljana  ; Petrović, Lidija  ; Milinković Budinčić, Jelena  
Issue Date: 2016
Publication: Smart and Green Interfaces Conference SGIC / PROGRAM AND BOOK OF ABSTRACTS Athens, Greece 2016, 04. jun - 06. jun
Publisher: Thessaloniki: Tziola Publications
Type: Conference Paper
Collation: str. 106-106
URI: https://enauka.gov.rs/handle/123456789/841483
URL: http://cost-mp1106.lcpe.uni-sofia.bg/files/Workshops/2016/SGIC_2016_Book-of-Abstracts_mono.pdf
Metadata source: (Preuzeto iz KNR-a) Milinković-Budinčić, Jelena
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