Results

eNauka >  Results >  Uticaj temperaturnog stresa na fermentativnu aktivnost pekarskog kvasca u hlebnom testu
Title: Uticaj temperaturnog stresa na fermentativnu aktivnost pekarskog kvasca u hlebnom testu
Influence of temperature stress on fermentative activity of baker's yeast in bread dough
Authors: Dodić, Jelena  ; Pejin, Dušanka ; Dodić, Siniša  ; Popov, Stevan ; Mastilović, Jasna  
Issue Date: 2004
Publication: Žito-hleb
ISSN: 0351-0999 Žito hleb Search Idenfier
Type: Article
Collation: vol. 31 br. 5 str. 221-230
URI: https://enauka.gov.rs/handle/123456789/842891
URL: https://scindeks.ceon.rs/article.aspx?artid=0351-09990405221D
Metadata source: (Preuzeto iz KNR-a) Dodić, Siniša
M-category: 
Mp. category will be shown later

Find the DOI


Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.