Mogućnosti aktivacije pivskog kvasca u predfazama indirektnog postupka proizvodnje hleba (I deo-Uticaj temperature)

Dodić, Siniša; Popov, Stevan; Mastilović, Jasna; Dodić, Jelena

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Title:	Mogućnosti aktivacije pivskog kvasca u predfazama indirektnog postupka proizvodnje hleba (I deo-Uticaj temperature) Investigation of possibilities for activation of brewer's yeast in prephases of indirect bread production proc E-dure, Part I: Influence of temperature
Authors:	Dodić, Siniša ; Popov, Stevan ; Mastilović, Jasna ; Dodić, Jelena
Issue Date:	2001
Publication:	Žito-hleb
ISSN:	0351-0999 Žito hleb Search Idenfier
Publisher:	Novi Sad: University of Novi Sad, Faculty of Technology, Department of vegetable oils and fats technology; Institut of Field and Vegetable Crops; Industrial Crops, Novi Sad, Republic of Serbia
Type:	Article
Collation:	vol. 28 br. 5-6 str. 123-130
URI:	https://enauka.gov.rs/handle/123456789/842907
URL:	https://scindeks.ceon.rs/article.aspx?artid=0351-09990106123D
Metadata source:	(Preuzeto iz KNR-a) Dodić, Siniša
M-category:	Mp. category will be shown later

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