Ispitivanje fermentativne aktivnosti pekarskog, pivskog, vinskog i alkoholnog kvasca u hlebnom testu

Dodić, Jelena; Pejin, Dušanka; Popov, Stevan; Dodić, Siniša; Mastilović, Jasna; Puškaš, Vladimir

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Title:	Ispitivanje fermentativne aktivnosti pekarskog, pivskog, vinskog i alkoholnog kvasca u hlebnom testu Evaluation of fermentative activity of baker's brewer's, wine and distiller's yeast strains in bread dough
Authors:	Dodić, Jelena ; Pejin, Dušanka ; Popov, Stevan ; Dodić, Siniša ; Mastilović, Jasna ; Puškaš, Vladimir
Issue Date:	2004
Publication:	Žito-hleb
ISSN:	0351-0999 Žito hleb Search Idenfier
Publisher:	Novi Sad : Faculty of Technology, Department of vegetable oils and fats technology; Institut of Field and Vegetable Crops; Industrial Crops
Type:	Article
Collation:	vol. 31 br. 3 str. 83-88
URI:	https://enauka.gov.rs/handle/123456789/842922
URL:	https://scindeks.ceon.rs/article.aspx?artid=0351-09990403083D
Metadata source:	(Preuzeto iz KNR-a) Dodić, Siniša
M-category:	Mp. category will be shown later

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