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Title: Mixolab profiles of gluten free products ingredients
Authors: Hadnađev, Miroslav  ; Torbica, Aleksandra  ; Dokić, Petar; Sakač, Marijana  
Issue Date: 2008
Publication: Food Processing, Quality and Safety
ISSN: 1821-0554 Search Idenfier
Publisher: Novi Sad, Srbija: Institut za prehrambene tehnologije, Novi Sad
Type: Article
Collation: vol. 35 br. 1 str. 19-26
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/267460871#izum.si
https://enauka.gov.rs/handle/123456789/843019
Metadata source: (Preuzeto iz KNR-a) Torbica, Aleksandra
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