Influence of partial wheat flour substitution by buckwheat  flour on dough rheological characteristics measured using Mixolab

Hadnađev, Miroslav; Torbica, Aleksandra; Dokić, Petar; Sakač, Marijana

Results

eNauka > Results > Influence of partial wheat flour substitution by buckwheat flour on dough rheological characteristics measured using Mixolab

Title:	Influence of partial wheat flour substitution by buckwheat flour on dough rheological characteristics measured using Mixolab
Authors:	Hadnađev, Miroslav ; Torbica, Aleksandra ; Dokić, Petar; Sakač, Marijana
Issue Date:	2008
Publication:	Food Processing, Quality and Safety
ISSN:	1821-0554 Search Idenfier
Publisher:	Novi Sad, Srbija: Institut for food technology, University of Novi Sad
Type:	Article
Collation:	vol. 35 br. 3 str. 129-135
URI:	https://enauka.gov.rs/handle/123456789/843048
Metadata source:	(Preuzeto iz KNR-a) Torbica, Aleksandra
M-category:	Mp. category will be shown later

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.