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The Influence of Technological Characteristics of the Flour on Biscuit Cake Quality
| Title: | The Influence of Technological Characteristics of the Flour on Biscuit Cake Quality | Authors: | Pajin, Biljana   ; Lazić, Vera ; Torbica, Aleksandra |
Issue Date: | 2006 | Publication: | International Congress on Bioprocesses in Food Industries (ICBF), 2, Patras, Grčka, 2006, 18. jun - 21. jun | Type: | Conference Paper | Collation: | str. 117-117 | URI: | https://enauka.gov.rs/handle/123456789/843054 | Metadata source: | (Preuzeto iz KNR-a) Torbica, Aleksandra | M-category: | Mp. category will be shown later |
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