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| Title: | Consumers' perception of traditional bread | Authors: | Pestorić, Mladenka |
Issue Date: | 2010 | Publication: | Proceedings, 5th International Congres of FLOUR-BREAD 2009 and 7th Croatian Congres of Cereal Technologists, Opatija, Croatia, October, 21-23, 2009 | Publisher: | Osijek: University of Osijek, Faculty of Food Technology | Type: | Conference Paper | ISBN: | 978-953-7005-21-4 Search Idenfier |
Collation: | str. 402-408 | WoS-ID: | 000326643300053 | Scopus-ID: | 2-s2.0-84978719564 | URI: | https://enauka.gov.rs/handle/123456789/843721 https://open.uns.ac.rs/handle/123456789/5732 |
URL: | https://docplayer.net/6267958-7-th-croatian-congress-of-cereal-technologists-opatija-croatia-october-21-23-2009.html | Metadata source: | (Preuzeto iz KNR-a) Živančev, Jelena | M-category: | Mp. category will be shown later |
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