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| Title: | Changes of physic-chemical parameters of whitw cheeses in brine during storage | Authors: | Keškić, Tanja   |
Issue Date: | 2022 | Publication: | Book of abstracts 44. Croatian dairy experts symposium with international participation | ISSN: | 1847-1870  Search Idenfier |
Publisher: | Hrvatska mljekarska udruga | Type: | Conference Paper | Collation: | str. 75-75 | URI: | http://r.istocar.bg.ac.rs/handle/123456789/950 https://enauka.gov.rs/handle/123456789/843886 |
M-category: | Mp. category will be shown later |
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