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| Title: | Bioactivity of salt mixture seasoned with powdered cereal sprouts | Authors: | Tumbas Šaponjac, Vesna |
Issue Date: | 2018 | Publication: | Abstract book, 4th International Congress "Food Tecnology, Quality and Safety" - Foodtech congress, 23-25.10.2018, Novi Sad | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-054-4 Search Idenfier |
Collation: | str. 192-192 | URI: | https://enauka.gov.rs/handle/123456789/845627 | Metadata source: | (Preuzeto iz KNR-a) Travičić, Vanja | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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